Chile Garlic Wet Marinade Paste

• 1 each jalapeno pepper seeded and roughly chopped
• 3 each scallions, spring or green onions roughly chopped
• 6 cloves garlic peeled and chopped
• 6 tablespoons olive oil
• 1 each chipotle chili peppers with adobo sauce

1. Add the jalapeno pepper, green onions, garlic, olive oil and chipotle peppers with adobo sauce into a food processer.
2. Puree for about 30 seconds.
3. Scrap down the sides and process another 30 seconds or until the desired consistency is reached.
4. Example usage:
5. Works well on flank steak or other beef.
6. Rub some kosher salt into the meat and then with this wet marinade.
7. Let marinade (in a zipper bag or covered in plastic wrap) about 24 hours, wipe off the marinade and grill to perfection.

jalapeno pepper, scallions, garlic, olive oil, chipotle chili peppers

Taken from recipeland.com/recipe/v/chile-garlic-wet-marinade-paste-52379 (may not work)