Easy Spicy Hummus

• 1 (19 ounce) can chickpeas (drained and rinsed)
• 2 tablespoons tahini
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 14 teaspoon salt
• 12 teaspoon cumin
• 12 teaspoon cayenne
• 1 garlic clove (big)

1. Place everything in a food processor and add a bit of water while it's processing.
2. Keep adding water til it's the consistency you like.
3. (about 5 tablespoons).
4. Scrape down the sides once or twice.

chickpeas, tahini, lemon juice, salt, cumin, cayenne, garlic

Taken from www.food.com/recipe/easy-spicy-hummus-443457 (may not work)