Sun Dried Tomato Hummus

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 13 cup plain yogurt
• 2 -3 tablespoons tahini
• 3 garlic cloves
• 3 tablespoons chopped sun-dried tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• 2 -3 teaspoons lemon juice

1. Combine all ingredients in food processor.
2. Refrigerate 1-2 hours to allow flavors to blend.

garbanzo beans, plain yogurt, tahini, garlic, tomatoes, oregano, mint, lemon juice

Taken from www.food.com/recipe/sun-dried-tomato-hummus-508600 (may not work)