Whole Wheat Yeast Bread

• 1 cup (225 ml) scalded milk
• 1/4 cup (60 ml) lard
• 4 tsp (20 ml). salt
• 1/4 cup (60 ml) honey
• 1 cup (225 ml) water, 110-115 degrees
• 2 pkg. dry yeast
• 2 Tbsp (30 ml). brown sugar
• 2 cups (475 ml) whole wheat flour
• 3 cups (700 ml) or more white flour

1. Mix scalded milk, lard, salt & honey and let cool to lukewarm - about 85 degrees (30 C.).
2. Mix water, yeast & brown sugar and let stand to dissolve for 2-3 minutes.
3. Add yeast mixture to milk mixture.
4. Add whole wheat flour and enough white flour to make dough.
5. Mix well.
6. Knead 5 - 10 minutes.
7. Put in bowl to rise until double in size.
8. Punch down and divide into two portions.
9. Let rest 5 - 10 minutes and then shape into two loaves.
10. Let rise in pans one hour or until double in bulk.
11. Bake at 375 degrees (200 C.) for 5 minutes and 350 degrees (175 C.) for 30 - 35 minutes.
12. Remove from pans and let cool thoroughly before wrapping

milk, lard, salt, honey, water, yeast, brown sugar, whole wheat flour, flour

Taken from online-cookbook.com/goto/cook/rpage/000684 (may not work)