Hoisin Spareribs

• 4 tablespoons hoisin sauce
• 2 tablespoons fish sauce (this can be purchased in any Asian section of your grocery store)
• 2 tablespoons peanut oil
• 4 -5 cloves minced fresh garlic
• 2 lbs pork ribs, cut crosswise

1. Mix first 4 ingredients.
2. Rub all over the ribs to coat well.
3. Cover, and refrigerate for 3 or more hours.
4. Remove from fridge; grill over medium heat, turning once or twice, or until ribs are slightly charred and cooked.
5. Let cool slightly; cut into bite-size pieces.
6. Serve with any leftover sauce.
7. Note: if you prefer lots of sauce, just double the recipe.

hoisin sauce, fish sauce, peanut oil, fresh garlic, pork ribs

Taken from www.food.com/recipe/hoisin-spareribs-79998 (may not work)