Salmon in a Loaf

• 1 tablespoon lemon juice, fresh
• 1 (14 3/4 ounce) can sockeye salmon, drained
• 1 cup white sauce, medium
• 12 cup milk
• 14 cup Egg Beaters egg substitute
• 12 cup celery, chopped
• 1 teaspoon dill weed
• 1 cup breadcrumbs
• 1 lemon, cut into wedges

1. My family does not like the bones or skin in the salmon so I take them out.
2. Your choice.
3. Spray a bread pan with nonstick spray.
4. Mix all ingredients together and place in bread pan.
5. Bake in a 350 degree oven for about 30 minutes.
6. Serve with lemon wedges and white sauce.

lemon juice, sockeye salmon, white sauce, milk, egg beaters, celery, dill weed, breadcrumbs, lemon

Taken from www.food.com/recipe/salmon-in-a-loaf-10563 (may not work)