sausage and spaghetti

• 1 packages hot or sweet italian sausage
• 2 cup diced tomatos
• 1 can tomato sauce
• 1 1/2 large onion
• 5 clove garlic
• 1 1/3 dash oregano
• 2 2/3 pinch of pepperonchino
• 1 1/4 dash fennel seeds crushed in hand
• 2 3/4 dash basil
• 1 1/3 pinch chopped rosemary
• 1 1/3 cup olive oil
• 1 1/4 capers
• 1 1/4 can kalamata olives
• 1 pinch of salt or whatever desired
• 1 dash black pepper crushed
• 1 1/2 cup pasta water, to stick nicley to noodles
• 1 1/3 can anchovies if desired
• 3 each bayleaves
• 2 1/2 cup parmeasano reggiano
• 1 2/3 packages spaghetti noodles or linguini

1. cook sausages in medium cooking pan, throw in extra onions and garlic to flavor.
2. when sausage is done set aside with lid on to stay warm.
3. in a large soup pot with about half full of water cook spaghetti noodles once getting a rolling boil.
4. cook noodles until aldente.
5. to tell when, take a noodle and throw it against the wall if it sticks it's done.
6. in preheated medium sauce pot , toss in onions garlic spices bayleaf and saute until semi soft and brown.
7. add anchovies cook for 1 min ,then add tomatoes cook until semi soft then add tomato sauce.
8. stir in more of whatever seasoning desired salt and pepper to taste.
9. tasting before taking sauce off
10. when noodles and sauce are done set noodles on plate then putt noodles on the bottom, then put sauce on top.
11. drizzle on olive oil and parmesano reggiano and serve.

sweet italian sausage, tomatos, tomato sauce, onion, clove garlic, oregano, pepperonchino, fennel seeds, basil, rosemary, olive oil, capers, kalamata olives, salt, black pepper, pasta water, anchovies, bayleaves, parmeasano reggiano, noodles

Taken from cookpad.com/us/recipes/335906-sausage-and-spaghetti (may not work)