5-Minute Chrysanthemum Greens with Sesame Seeds

• 1 bunch Chrysanthemum greens
• 2 tbsp Ground sesame seeds
• 1 tbsp Sugar
• 1 tbsp Soy sauce

1. Fill a pot with plenty of water, bring it to a boil.
2. Rinse the chrysanthemum greens, then immerse the stalk ends in the boiling water for 10 seconds before immersing the rest of the greens for 20-30 seconds.
3. Plunge the chrysanthemum greens into cold water, gather the ends of the stalks and squeeze out the excess water.
4. Chop into 4 cm lengths.
5. Combine the ground sesame seeds, sugar, and soy sauce in a bowl.
6. Add the chrysanthemum greens to the bowl, combine until even, then it's ready to serve.

chrysanthemum greens, ground sesame seeds, sugar, soy sauce

Taken from cookpad.com/us/recipes/188157-5-minute-chrysanthemum-greens-with-sesame-seeds (may not work)