Breakfast Gravy

• 1 lb ground pork mild sausage (I like Kroger or Smith's brand)
• 2 12 cups milk
• 14 cup flour, Wonder sauce mix (it needs to be the consistency of a cream sauce)
• 1 teaspoon salt (to taste)

1. Cook sausage about 5 to 7 minutes on medium high heat.
2. Do not drain the fat from the skillet.
3. Add milk, salt and Wonder sauce mix.
4. Lower heat to a simmer, stirring continuously.
5. Do not let the milk boil.
6. Once it is the consistency of a cream sauce it is done.

ground pork, milk, flour, salt

Taken from www.food.com/recipe/breakfast-gravy-465278 (may not work)