Gluten-Free Chocolate Crinkles

• 14 cup butter, softened
• 2 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 4 (1 ounce) unsweetened chocolate squares, melted
• 1 12 sweet rice flour
• 12 cup tapioca starch
• 12 cup potato starch
• 2 teaspoons gluten free baking powder
• 12 teaspoon salt
• 23 cup icing sugar

1. Cream butter and sugar together.
2. Beat in eggs, one at a time.
3. Mix in vanilla and chocolate.
4. Stir in flour, baking powder, and salt together; add and mix well.
5. Shape into one inch balls and roll in icing sugar.
6. Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
7. Cookies will be quite soft.
8. Enjoy!

butter, sugar, eggs, vanilla, chocolate squares, sweet rice flour, tapioca, potato starch, baking powder, salt, icing sugar

Taken from www.food.com/recipe/gluten-free-chocolate-crinkles-321210 (may not work)