Chocolate Sweetheart Cakes for Two

• 3/4 cup flour, all-purpose
• 1/4 cup sugar granulated
• 1/4 cup brown sugar
• 3 tablespoons cocoa powder
• 1/2 teaspoon baking soda
• 18 teaspoon salt
• 1/2 cup water
• 3 tablespoons vegetable oil
• 1/2 teaspoon white vinegar
• 1/2 teaspoon vanilla extract

1. Heat oven to 350F (180C).
2. Grease and flour an 8 inch square baking pan.
3. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
4. Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
5. Pour batter into prepared pan.
6. Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan to wire rack.
8. Cool completely.
9. Transfer to cutting board.
10. Using 3 1/4 inch heart-shaped cookie cutter, cut cake into four pieces.
11. Spread chocolate frosting on top of two pieces.
12. Place remaining two hearts on top.
13. Garnish with decorator icing.

flour, sugar, brown sugar, cocoa powder, baking soda, salt, water, vegetable oil, white vinegar, vanilla

Taken from recipeland.com/recipe/v/chocolate-sweetheart-cakes-for--45220 (may not work)