Indian-Inspired Chicken Kabobs

• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 tsp. curry powder
• 1/2 tsp. ground cumin
• 1/2 tsp. ground red pepper (cayenne)
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup finely chopped peeled seeded cucumbers
• 1 Tbsp. finely chopped fresh mint
• 1 clove garlic, minced

1. Mix barbecue sauce, 2 Tbsp.
2. lemon juice, curry, cumin and pepper; pour half over chicken in shallow glass dish.
3. Stir.
4. Refrigerate 20 min.
5. to marinate.
6. Heat grill to medium heat.
7. Remove chicken from marinade; discard marinade.
8. Thread chicken onto 6 skewers alternately with onions.
9. Grill 8 to 10 min.
10. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.
11. Meanwhile, combine remaining lemon juice, sour cream, cucumbers, mint and garlic.
12. Serve with kabobs.

barbecue sauce, lemon juice, curry powder, ground cumin, ground red pepper, boneless skinless chicken breasts, red onion, s, cucumbers, fresh mint, clove garlic

Taken from www.kraftrecipes.com/recipes/indian-inspired-chicken-kabobs-118263.aspx (may not work)