Medley of Zucchini, Chayote and Yellow Squash

• 6 tablespoons (3/4 stick) butter
• 1 1/2 cups finely chopped white onion
• 1 1/2 tablespoons minced garlic
• 2 3/4 poundschayote squash, peeled, pitted, cut crosswise into 1/4-inch slices
• 18 ounces zucchini, cut crosswise into 1/4-inch slices
• 14 ounces yellow crookneck squash, cut crosswise into 1/4-inch slices
• 3 tablespoons chopped chives
• 3 tablespoons chopped fresh cilantro

1. Melt butter in large pot over medium heat.
2. Add onion and garlic; saute 2 minutes.
3. Add all squash.
4. Reduce heat to medium-low.
5. Cover; cook until just tender, stirring occasionally, about 25 minutes.
6. Mix in herbs.
7. Season with salt and pepper.

butter, white onion, garlic, poundschayote squash, zucchini, crookneck squash, chives, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/medley-of-zucchini-chayote-and-yellow-squash-4372 (may not work)