Tomato And Ricotta Salata Bruschetta

  1. Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.
  2. Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.
  3. Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

italian bread, garlic, tomatoes, ricotta salata, extravirgin olive oil, balsamic vinegar, red onion, fresh basil, salt, ground black pepper

Taken from www.allrecipes.com/recipe/269163/tomato-and-ricotta-salata-bruschetta/ (may not work)

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