Chocolate Peanut Butter Marsh Fudge

• 4 cups sugar
• 1 (12 ounce) can evaporated milk
• 1 cup butter
• 1 (7 ounce) jar marshmallow cream
• 3 (6 ounce) bags semi-sweet chocolate chips
• 1 tablespoon vanilla extract
• 1 cup peanut butter

1. In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
2. Cook 8 minutes, stirring constantly.
3. Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
4. Pour half of mixture into buttered 13x9x2-inch pan.
5. Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
6. Carefully swirl mixture with a knife to create a marbled look.
7. Chill until set and then cut into squares.

sugar, milk, butter, marshmallow cream, semisweet chocolate chips, vanilla, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-marsh-fudge-34952 (may not work)