Fruity Frozen Cheesecake

• 1 cup graham cracker crumbs
• 3/4 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/3 cups orange juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 2 cups blueberries

1. Heat oven to 325F.
2. Mix graham crumbs, 3 Tbsp.
3. sugar and butter until blended; press onto bottom of 9-inch springform pan.
4. Bake 10 min.
5. Beat cream cheese and remaining sugar in large bowl with mixer until blended.
6. Add orange juice; mix well.
7. Gently stir in COOL WHIP and berries; spoon over crust.
8. Freeze 6 hours or until firm.
9. Let stand at room temperature 15 min.
10. before serving.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, orange juice, blueberries

Taken from www.kraftrecipes.com/recipes/fruity-frozen-cheesecake-54243.aspx (may not work)