Colorful Garlic Orzo

• 4 cups chicken broth
• 2 cups orzo pasta
• 1 1/2 pounds lean ground turkey
• 4 cloves garlic, minced, or more to taste
• 1/2 teaspoon red pepper flakes, or more to taste
• 4 cups fresh spinach leaves
• 4 cups frozen broccoli florets
• 1 pint cherry tomatoes
• 2/3 cup frozen peas
• 2/3 cup frozen carrots
• salt and ground black pepper to taste

1. Bring chicken broth to a boil. Cook orzo in the boiling broth, stirring occasionally, until cooked through but firm to the bite, about 8 to 10 minutes. Remove from heat; do not drain.
2. Heat a large skillet over medium-high heat; cook and stir turkey in the hot skillet until crumbly and evenly browned, about 10 minutes. Stir garlic and red pepper flakes into turkey; cook for 1 minute. Reduce heat to medium. Add spinach, broccoli, tomatoes, peas, carrots, orzo, and broth to the turkey mixture and cook, stirring often, until spinach is wilted and tomatoes begin to split, 5 to 10 minutes. Season with salt and black pepper.

chicken broth, orzo pasta, lean ground turkey, garlic, red pepper, fresh spinach leaves, frozen broccoli, tomatoes, frozen peas, frozen carrots, salt

Taken from www.allrecipes.com/recipe/230694/colorful-garlic-orzo/ (may not work)