Pickles

• 1 jar pickles, dill
• 1/2 cup vinegar
• 1 1/2 cups sugar
• 1 clove garlic
• 1 gallon pickles, dill
• 2 cups vinegar
• 5 cups sugar

1. Slice pickles; put clove garlic and sliced pickles back in jar.
2. Heat sugar and vinegar until completely dissolved.
3. Pour over sliced pickles.
4. Put lid on jar; close tight, turn upside down and let stand a few days to age.
5. I generally keep them in the refrigerator.
6. I usually make the gallon and put them in quart or smaller jars.
7. Then you can give them to family or friends or eat them fast yourself.

pickles, vinegar, sugar, clove garlic, gallon pickles, vinegar, sugar

Taken from recipeland.com/recipe/v/pickles-42714 (may not work)