Rum Cake And Glaze Recipe

• 1 c. minced pecans
• 1 lg. instant vanilla pudding
• 4 Large eggs
• 1/2 c. oil
• 1 pkg. yellow cake mix
• 1/2 c. cool water
• 1/2 c. dark 80 proof rum

1. Oven at 325 degrees.
2. Grease and flour tube pan.
3. Sprinkle nuts on bottom.
4. Mix all cake ingredients - pour over nuts.
5. Bake 1 hour.
6. Cold.
7. Prick top and drizzle glaze over.
8. Decorate with cherries and frosting.

pecans, instant vanilla pudding, eggs, oil, yellow cake mix, water, rum

Taken from cookeatshare.com/recipes/rum-cake-and-glaze-27676 (may not work)