Frosty Raspberry Iced Tea

• 4 cups water
• 1 slice gingerroot
• 3 tea bags
• 1 (12 ounce) can frozen raspberry concentrate, thawed
• 10 cups carbonated lemon-lime beverage, chilled

1. In 1 quart glass jar, combine water, gingerroot and tea bags.
2. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
3. Remove tea bags and gingerroot; discard.
4. In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage.
5. Cover container; freeze at least 8 hours or until icy, stirring twice.
6. To serve, spoon about 1/2 cup frozen tea mixture into each glass.
7. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

water, gingerroot, frozen raspberry concentrate, lemonlime beverage

Taken from www.food.com/recipe/frosty-raspberry-iced-tea-170006 (may not work)