Stuffed Pitas
- 1 cup zucchini, diced
- 12 cup broccoli floret, chopped
- 12 cup exotic mixed mushrooms
- 1 tomatoes, chopped
- 1 green bell pepper, chopped
- 12 cup cooked fresh corn
- 1 teaspoon ground cumin, see note
- 1 cup shredded nonfat cheddar cheese
- 4 whole wheat pita bread
- salad dressing
- Sprinkle on the Mrs.
- Dash or Cumin.
- Cook the zucchini, broccoli and mushrooms in the microwave for about 5 minutes.
- Add the tomato, corn, pepper and cheese to the mix.
- Drizzle on dressing.
- combine.
- Stuff the pitas and serve.
- Note Omit the cumin and use Mrs.
- Dash Onion and Herb mix instead or use another of your favorit Mrs.
- Dash's.
- Adjust seasoning to taste.
- Use your favorite salad dressing.
- In this case I used Ken's Fat Free Sundried Tomato.
zucchini, broccoli floret, mushrooms, tomatoes, green bell pepper, corn, ground cumin, shredded nonfat cheddar cheese, whole wheat pita bread, salad dressing
Taken from www.food.com/recipe/stuffed-pitas-204634 (may not work)