Vanilla-Almond Fruit Tart

• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 50 vanilla wafers, finely crushed (about 1-3/4 cups)
• 6 Tbsp. butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

1. Reserve 1 Tbsp.
2. nuts.
3. Finely chop remaining nuts; mix with wafer crumbs and butter.
4. Press onto bottom and up side of 9-inch tart pan or pie plate.
5. Beat pudding mix and milk with whisk 2 min.
6. Stir in COOL WHIP.
7. Spoon into crust.
8. Refrigerate 3 hours or until firm.
9. Top with fruit and reserved nuts just before serving.

vanilla wafers, butter, cold milk, blueberries

Taken from www.kraftrecipes.com/recipes/vanilla-almond-fruit-tart-112668.aspx (may not work)