Beef Tenderloin Stuffed With Lobster Recipe

• 3-4 lbs. whole beef tenderloin, butterflied
• 2 (4 ounce.) lobster tails
• 1 tbsp. melted butter
• 1 1/2 teaspoon lemon juice
• 6 slices bacon, partially cooked
• 1/2 c. sliced green onion
• 1/2 c. butter
• 1/2 c. dry white wine
• 1/8 teaspoon garlic salt
• Garnish: Whole mushrooms, watercress

1. Preheat oven to 425 degrees.
2. Bring lobster tails to a boil in salted water and cover.
3. Reduce heat and simmer for 5 to 6 min.
4. Cut lobster tails in half lengthwise and remove meat.
5. Place lobster end to end inside beef.
6. Combine 1 Tbsp.
7. butter and lemon juice and drizzle over lobster.
8. Tie roast together securely at one inch intervals.
9. Place on a rack in a shallow roasting pan.
10. Roast for 30-40 min for medium done beef.
11. Lay bacon strips on top of roast and bake for 5 min.
12. In a saucepan simmer green onion and 1/2 c. butter till tender.
13. Stir in wine and garlic salt and bring to a boil.
14. To serve, slice roast and spoon on wine sauce.
15. Garnish platter with fluted whole mushrooms and watercress.

whole beef tenderloin, lobster, butter, lemon juice, bacon, green onion, butter, white wine, garlic salt, mushrooms

Taken from cookeatshare.com/recipes/beef-tenderloin-stuffed-with-lobster-52801 (may not work)