Toasted's Favorite Chicken

• 2 boneless skinless chicken breasts
• Aunt Jane's Krazy Mixed Up Salt
• olive oil
• 1 medium onion
• 1 can cream of mushroom soup, undiluted
• 1 can cream of chicken soup, undiluted
• 8 ounces sour cream
• 1 package Ritz cracker
• 12 cup butter or 12 cup margarine, melted

1. Season chicken breasts with salt and grill until no longer pink inside.
2. You can slightly undercook the chicken as you will be baking it also.
3. If you don't have Jane's salt you may substitute a similar coarse seasoned salt mixture.
4. While the chicken is grilling, cook onion in olive oil until just tender.
5. Cut chicken into bite size pieces and place in 2 1/2 quart casserole.
6. Add onion, soups, sour cream and mix together.
7. Crumble Ritz crackers into small bowl and stir in butter.
8. This should resemble coarse crumbs.
9. Sprinkle crackers over the top of the chicken.
10. Cook in 350 degrees oven for 30 minutes.
11. Serve over rice.

chicken breasts, s krazy mixed up salt, olive oil, onion, cream of mushroom soup, cream of chicken soup, sour cream, cracker, butter

Taken from www.food.com/recipe/toasteds-favorite-chicken-36323 (may not work)