Advocaat Recipe

• 9 lrg Egg yolk, at room temperature
• 1 tsp Pure vanilla extract
• 2 c. Extra finely granulated sugar
• 2 c. Brandewijn, (Dutch Brandy)

1. Beat the egg yolks, fine sugar and vanilla extract till the mix turns a very smooth, pale yellow colour.
2. The mix will be quite thick in its consistency.
3. Add in the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
4. Completely incorporate the brandy into the egg mix.
5. Place the Advocaat into the top portion of your double boiler.
6. Keep your heat on low and slowly, hot the Advocaat.
7. Don't allow the mix to pass the hot point.
8. NOTES : "This is the Dutch equivalent of eggnog and literally translated means "lawyer".
9. This traditional Dutch beverage is always served during the Christmas season.
10. Serve in a lovely glass and provide the guest with a small spoon for consumption of the beverage."

egg yolk, vanilla, sugar, brandewijn

Taken from cookeatshare.com/recipes/advocaat-62536 (may not work)