Easy Sausage and Shiso Leaf Gyoza

• 12 pieces Wiener sausages
• 12 sheets Gyoza skins
• 6 slice Sliced cheese
• 12 leaves Shiso leaves

1. This is all you need for the ingredients.
2. You don't even need any seasoning!
3. Place a shiso leaf on a gyoza skin.
4. Add a piece of sliced cheese on top.
5. Place a wiener sausage on top.
6. And roll it up!
7. Once it is rolled up like this, place it seam-side down.
8. Repeat this for a total of 12 rolls.
9. I did not have enough shiso leaves... as you can see.
10. Heat the skillet over high heat.
11. Spread the oil evenly, about 1 mm deep, and heat up the oil.
12. Once the oil is hot and makes a sizzling sound, reduce heat to medium and shallow-fry the gyoza-wrapped sausages!
13. The key is to place them seam-side down!
14. You can tell from the photo, right!
15. ?
16. Let them cook for 2 minutes until golden brown!
17. Flip and fry them for another 2 minutes!
18. Cut them diagonally in half and serve them on a plate and enjoy!
19. This is a gyoza skin pizza!
20. It's also delicious!
21. Quick!
22. Budget-friendly!
23. And easy!
24. You can make it with ingredients that you have on hand!
25. This lotus root steak is an easy and quick recipe!
26. Or, try this healthy stir-fried chikuwa and cabbage with mayonnaise and ponzu!
27. This recipe is very useful!
28. Easy lotus root salad using a microwave!
29. This is another quick and easy recipe for olio e peperoncino tofu!
30. And here's a genuine staple dish!
31. But our family's kimpira is a tad different from the ordinal!

sausages, skins, cheese, leaves

Taken from cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza (may not work)