Just Like Truffles - Cheese and Chocolate Wrapped Mochi

• 50 grams Kraft Philadelphia Cream Cheese
• 30 grams Chocolate (The picture is strawberry flavored)
• 35 grams Shiratamako
• 2 tsp Cocoa powder
• 20 grams Sugar
• 70 ml Milk
• 3 tbsp Cocoa powder (for the mochi)

1. Put the shiratamako in a food processor and grind until it's a fine powder.
2. Set aside.
3. Leave the cream cheese in a warm room to soften.
4. Finely chop the chocolate.
5. Melt the chocolate in a 60C double boiler.
6. Add the melted chocolate a little at a time to the cream cheese and mix together.
7. (It's okay if it's a little uneven.)
8. Chill Step 3 in the refrigerator for 10 minutes.
9. Take out, divide into 6 pieces, and shape into balls.
10. Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together.
11. Slowly pour in the milk and mix it all in.
12. Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute.
13. Take it out and knead with a rubber spatula.
14. Microwave the same way again.
15. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky.
16. Spread out cocoa powder on a sheet of parchment paper.
17. Move the mochi mixture from the bowl to the powder.
18. Completely coat the mixture with cocoa powder and separate into 6 pieces.
19. Form the 6 pieces of mochi mixture into flattened round balls.
20. Wrap the mixture from Step 2 in the mochi and tightly seal the seam.
21. In, I've uploaded details on how to wrap up the chocolate.
22. One secret is to use a paintbrush.
23. Take a look and see!

cream cheese, chocolate, shiratamako, cocoa, sugar, milk, cocoa

Taken from cookpad.com/us/recipes/168225-just-like-truffles-cheese-and-chocolate-wrapped-mochi (may not work)