Russian Cabbage Soup

• 1 12 quarts beef broth
• 1 (14 ounce) can diced tomatoes
• 6 cups thinly sliced red cabbage
• 4 large beets, peeled and cubed
• 1 cup sliced carrot
• 1 cup sliced onion
• 1 cup cubed turnip
• 1 cup cubed potato
• 1 tablespoon cider vinegar
• salt and pepper
• 8 tablespoons sour cream

1. Combine all ingredients except salt, pepper and sour cream in slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Season to taste with salt and pepper.
4. Serve each bowl with a dollop of sour cream.

beef broth, tomatoes, red cabbage, beets, carrot, onion, potato, cider vinegar, salt, sour cream

Taken from www.food.com/recipe/russian-cabbage-soup-467815 (may not work)