Perogie Casserole

• 12 lasagna noodles
• 5 pounds potatoes
• 4 cups shredded Cheddar cheese
• 4 cups cottage cheese
• 2 eggs
• salt and pepper to taste
• 1 pound bacon, sliced
• 2 onions, chopped
• 2 tablespoons margarine

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3. Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins. Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
4. Layer lasagna noodles in a 9x13 inch baking dish. Spread cottage cheese mixture over noodles. Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
5. In a skillet, fry bacon until half way cooked. Spread over top of casserole. Sprinkle onions on top. Dot casserole with margarine.
6. Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.

lasagna noodles, potatoes, cheddar cheese, cottage cheese, eggs, salt, bacon, onions, margarine

Taken from www.allrecipes.com/recipe/23612/perogie-casserole/ (may not work)