Artichoke And Spinach Dip Recipe

• 9 ounce artichoke hearts frzn
• 1 pkt frzn minced spinach (5 ounce.)
• 1/2 c. onion minced
• 1 Tbsp. garlic chopped
• 1/2 c. low-fat mayonnaise
• 1/2 c. chicken broth defatted
• 1 Tbsp. lemon juice
• 1 Tbsp. grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper

1. In a medium size skillet, pour broth, spinach, onion, garlic and artichoke hearts to a boil over high heat.
2. Reduce heat, cover and simmer 12 min, stirring frequently, till artichokes are tender.
3. Drain in strainer.
4. Processin a food processor till almost smooth.
5. Empty into a medium bowl and chill for at least 1 hour or possibly till cool.
6. Stir in mayo, cheese, lemon juice, salt and pepper.
7. Makes a scant 2 c.. 12 servings at 2 1/2 tbsps each

spinach, onion, garlic, lowfat mayonnaise, chicken broth, lemon juice, parmesan cheese, salt, black pepper

Taken from cookeatshare.com/recipes/artichoke-and-spinach-dip-69699 (may not work)