Sauteed Cole Slaw on Noodles

• 8 oz. wide noodles
• 2 Tbs. vegetable oil
• 1 large onion, diced
• 6 oz. seitan, cubed
• 13 cup apple juice, or more as needed
• 12 oz. broccoli slaw
• 1/2 tsp. celery seeds
• Salt and freshly ground black pepper to taste

1. Bring large pot of lightly salted water to a boil over medium-high heat.
2. Cook noodles according to package directions, or until tender.
3. Remove from heat, drain, rinse and drain again.
4. Set aside.
5. Meanwhile, heat vegetable oil in large skillet, and saute onion until just golden, about 5 minutes.
6. Add seitan to skillet, and saute 2 to 3 minutes, or until just golden.
7. Add apple juice and slaw mixture, and cook until slaw softens, 5 to 7 minutes.
8. Stir in celery seeds, salt and pepper.
9. Remove from heat, and serve over noodles.

wide noodles, vegetable oil, onion, seitan, apple juice, broccoli slaw, celery seeds, salt

Taken from www.vegetariantimes.com/recipe/saut-ed-cole-slaw-on-noodles/ (may not work)