BUNNYMALLOWS Easter Dessert Pizza

• 1 pkg. (16 oz.) refrigerated sliceable sugar cookies, sliced
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups mixed fresh fruit (raspberries, sliced bananas and strawberries) Safeway 1 lb For $0.99 thru 02/09
• 1 cup JET-PUFFED BUNNY MALLOWS Marshmallows

1. Heat oven to 375 degrees F.
2. Line 12-inch pizza pan with foil; spray with cooking spray.
3. Press cookie dough onto bottom of prepared pan.
4. Bake 14 to 16 min.
5. or until lightly browned.
6. Cool completely.
7. Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min.
8. Stir in COOL WHIP.
9. Refrigerate 1 hour.
10. Remove cookie crust from pan; place on plate.
11. Cover with pudding mixture just before serving; top with fruit and marshmallows.

sugar cookies, cold milk, raspberries, jetpuffed bunny mallows marshmallows

Taken from www.kraftrecipes.com/recipes/bunnymallows-easter-dessert-pizza-174651.aspx (may not work)