Peach and Tomato Panzanella Salad

• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon sea salt
• 3 cups fresh bread cubes (your favorite Green City Market bread, with crust, cut into 1/2-inch cubes)
• 1 medium cucumber, peeled (if desired) and cut into 1/2-inch cubes
• 2 cups diced ripe tomatoes, preferably a mix of yellow and red tomatoes
• 1 ripe peach, cut into 1/2-inch cubes
• 1/4 cup packed fresh basil leaves

1. Prep time:
2. In a large serving bowl, whisk together the oil, vinegar, and salt.
3. Add the bread, cucumber, tomatoes, and peach and toss lightly.
4. Tear the basil into small pieces and add it to the salad.
5. Toss again until well combined.
6. Serve immediately.

extra virgin olive oil, balsamic vinegar, salt, bread, cucumber, tomatoes, peach, basil

Taken from www.cookstr.com/recipes/peach-and-tomato-panzanella-salad (may not work)