Lentils Nicoise

• 2 tablespoons organic extra virgin olive oil
• 2 garlic cloves, finely chopped
• 1 medium onion, chopped
• 1 12 lbs fresh Italian plum tomatoes, diced
• 1 cup cooked lentils, drained
• 12 cup kalamata olive, pitted and slivered
• salt & freshly ground black pepper
• 1 lb fettuccine pasta
• 12 cup feta cheese, crumbled

1. In a large skillet, heat the olive oil over medium heat.
2. Add the garlic and onions, lower the heat and saute for 5 minutes of until soft and translucent.
3. Add the tomatoes and cook for 10 minutes longer.
4. Stir in the lentils and olives and heat through.
5. Season with salt and pepper.
6. Meanwhile, cook the fettuccine according to package directions.
7. Drain and toss with Nicoise sauce.
8. Serve topped with crumbled feta cheese.

olive oil, garlic, onion, italian plum tomatoes, kalamata olive, salt, pasta, feta cheese

Taken from www.food.com/recipe/lentils-nicoise-224720 (may not work)