Black Bean Salad

• 1/4 lb. romaine lettuce leaf
• 1 medium tomato
• 1/2 cup black beans cooked or canned without added salt
• 1 carrot
• 2 Tbsp. KRAFT Lite Ranch Dressing
• 1-1/2 Tbsp. pumpkin seeds
• 1 medium banana, sliced

1. Construct your salad with the romaine (1/4 pound = 2 cups chopped lettuce) as a base.
2. Add tomato (chopped), black beans (drained if you use canned), carrot (sliced or grated), dressing, and roasted pumpkin seeds.
3. Serve with a medium-sized banana.

romaine lettuce leaf, tomato, black beans, carrot, dressing, pumpkin seeds, banana

Taken from www.kraftrecipes.com/recipes/black-bean-salad-64637.aspx (may not work)