Maple-Mustard Glazed Carrots

• 2 lbs carrots
• 2 ounces butter
• 1 tablespoon maple syrup
• 1 12 tablespoons coarse grain mustard
• 1 pinch salt and pepper

1. Peel and cut the carrots into batons.
2. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.)
3. Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
4. Meanwhile, put the butter and maple syrup in a small pan.
5. Heat until the butter is melted then stir in the mustard.
6. Take off the heat.
7. Drain the carrots and tip into a warmed serving dish.
8. Pour the warm maple glaze over the carrots.
9. Taste and adjust seasoning to suit.

carrots, butter, maple syrup, coarse grain mustard, salt

Taken from www.food.com/recipe/maple-mustard-glazed-carrots-363331 (may not work)