Romaine, Asparagus, and Watercress Salad with Shrimp

• 1 teaspoon grated lemon rind
• 1/3 cup fresh lemon juice
• 1/4 cup chopped fresh basil
• 1 1/2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• 3 garlic cloves, minced
• 4 tablespoons olive oil, divided
• 1 pound peeled and deveined large shrimp
• 2 cups (1-inch) cut asparagus
• 7 cups torn romaine lettuce
• 1 cup trimmed watercress
• Wheat Rolls with Orange Butter

1. 1.
2. Combine first 8 ingredients; gradually whisk in 3 tablespoons oil.2.
3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
4. Add shrimp; cook 2 minutes.
5. Add juice mixture; cook 1 minute.
6. Stir in asparagus.
7. Place romaine in a large bowl; toss with shrimp mixture.
8. Divide salad among 4 plates; top each with 1/4 cup watercress.

lemon rind, lemon juice, fresh basil, paprika, salt, red pepper, black pepper, garlic, olive oil, shrimp, torn romaine lettuce, trimmed watercress

Taken from www.myrecipes.com/recipe/romaine-asparagus-watercress-salad-shrimp (may not work)