Potatoes with Fresh Herb Sauce

• 2 tablespoons butter
• 13 cup leek, sliced
• 1 medium onion, diced
• 2 ounces raw bacon, cut into small pieces
• 1 12 cups chicken broth
• 2 tablespoons flour, mixed to smooth with
• 2 tablespoons water
• salt & pepper
• 1 tablespoon lemon juice
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons chives, chopped
• 1 tablespoon fresh dill, chopped
• 12 tablespoon fresh thyme, chopped
• 2 lbs small red potatoes, sliced and boiled
• 34 cup plain yogurt

1. Heat butter in skillet.
2. Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
3. Add broth and flour-water mixture.
4. Heat and stir until mixture boils and thickens.
5. Season to taste with salt and pepper.
6. Add lemon juice, herbs, and potatoes; heat through.
7. Stir in yogurt just before serving.

butter, onion, bacon, chicken broth, flour, water, salt, lemon juice, fresh parsley, chives, fresh dill, fresh thyme, red potatoes, plain yogurt

Taken from www.food.com/recipe/potatoes-with-fresh-herb-sauce-67038 (may not work)