Quinoa Muhammara
- 3 garlic cloves, minced
- 12 ounces roasted red peppers
- 34 cup cooked quinoa, cooled
- 13 cup chopped toasted walnuts
- 1 teaspoon ground cumin
- 14 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons honey
- In food processor, combine all ingredients until smooth.
garlic, red peppers, quinoa, walnuts, ground cumin, cayenne pepper, olive oil, lemon juice, honey
Taken from www.food.com/recipe/quinoa-muhammara-508690 (may not work)