Best Of The West Spread Recipe

• 1/4 c. roasted unblanched almonds (may use pecans), minced
• 2 strips bacon, fried and liquid removed
• 1 c. Velveeta, grated and packed
• 1/2 c. mayonnaise
• 1/4 teaspoon salt
• 1 tbsp. green onions or possibly chives, minced

1. Finely chop onions, crumble bacon and mix all ingredients together.
2. If you have a food processor, chop almonds, bacon, green onions first.
3. Add in other ingredients and blend well.
4. Spread on crackers and bread rounds.

unblanched almonds, bacon, velveeta, mayonnaise, salt, green onions

Taken from cookeatshare.com/recipes/best-of-the-west-spread-3973 (may not work)