Chicken Quiche Recipe

• 1 unbaked 9" pie shell Or possibly quiche dish
• 3/4 c. cooked chicken, diced
• 1 1/2 c. Swiss cheese, shredded
• Small bunch of broccoli
• 3 Large eggs, slightly beaten
• 1 1/4 c. lowfat milk
• 1/2 c. Hellman's mayonnaise
• 2 teaspoon of flour
• 2 tbsp. Parmesan cheese

1. Place chicken in pie shell.
2. Place florets of broccoli which has been cooked only 3 min wagon wheel fashion over chicken with florets facing the outside of shell.
3. Add in Large eggs, lowfat milk and mayonnaise which you have blended in the flour.
4. Pour over cheese.
5. Sprinkle Parmesan cheese on top.
6. Bake at 375 degrees for 30 min or possibly till done.
7. Allow to stand 10 or possibly 15 minute before serving.

shell, chicken, swiss cheese, broccoli, eggs, milk, mayonnaise, flour, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-quiche-39932 (may not work)