Beef Taco Bake

• 1 lb ground beef
• 1 (10 3/4 ounce) cancampbell tomato soup
• 1 cup chunky salsa or 1 cup picante sauce
• 12 cup water
• 6 flour tortillas (8 inch) or 8 corn tortillas, cut into 1 inch pieces (6 inch)
• 1 cup shredded cheddar cheese

1. Cook beef in skillet until browned.
2. Pour off fat.
3. Add soup, salsa, water, tortillas and half the cheese.
4. Spoon into 2-quart shallow baking dish.
5. Cover.
6. Bake at 400 F for 30 minutes or until hot.
7. Sprinkle with remaining cheese.

ground beef, tomato soup, chunky salsa, water, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/beef-taco-bake-40631 (may not work)