Chicken Broccoli Divan Cups

• 1 (17 1/3 ounce) package frozen puff pastry shells, thawed
• 4 cups cooked broccoli florets
• 1 12 cups diced cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 cup milk
• 2 tablespoons fine dry breadcrumbs
• 1 tablespoon melted butter
• 12 cup shredded cheddar cheese

1. Place 1 pastry sheet on a lightly floured surface.
2. Roll into a 12x9 inch rectangle, and cut into 12 (3-inch) squares.
3. Press squares into muffin pans.
4. Repeat procedure with remaining pastry sheet.
5. Stir together broccoli and next 3 ingredients; spoon mixture evenly into muffin pans.
6. Stir together breadcrumbs and butter; sprinkle broccoli mixture evenly with breadcrumb mixture and cheese.
7. Bake at 425 for 10 to 15 minutes or until thoroughly heated and cheese is melted.
8. Serve immediately.

pastry shells, chicken, condensed cream, milk, breadcrumbs, butter, cheddar cheese

Taken from www.food.com/recipe/chicken-broccoli-divan-cups-195535 (may not work)