Manicotti Stuffed Zucchini Recipe

• 10-12 manicotti shells
• 2-3 med. zucchini (7-9 inches long)
• 2-3 tbsp. butter
• 1 1/2 c. cottage cheese
• 2 c. Cheddar or possibly Mozzarella cheese, shredded, divided
• 1 pkg. spaghetti seasoning mix
• 1 (6 ounce.) tomato paste
• 1 1/2 c. boiling water
• 1/2 c. Parmesan cheese

1. Cook manicotti; rinse; drain.
2. Coarsely shred zucchini and cook in butter for 7-9 min.
3. Add in cottage cheese and 1 c. of shredded cheese.
4. Mix well.
5. Stuff shells with cheese mix.
6. Arrange in shallow 2 qt baking dish.
7. Mix spaghetti seasoning mix, tomato paste and water.
8. Spoon over manicotti.
9. Cover with foil.
10. Bake 325 degrees 30-40 min.
11. Uncover, sprinkle with remaining shredded cheese.
12. Bake 10 min longer.
13. Just before serving, sprinkle with Parmesan cheese.

shells, zucchini, butter, cottage cheese, cheddar, tomato paste, boiling water, parmesan cheese

Taken from cookeatshare.com/recipes/manicotti-stuffed-zucchini-30794 (may not work)