PHILADELPHIA Sugar Cookies

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup (2 sticks) butter or margarine
• 2/3 cup sugar
• 1/4 tsp. vanilla
• 2 cups flour
• colored sugar

1. Beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add flour; mix well.
3. Refrigerate several hours or overnight.
4. Roll dough to 1/4-inch thickness on lightly floured surface.
5. Cut into shapes; sprinkle with colored sugar.
6. Place on ungreased cookie sheet.
7. Bake at 350F for 12 to 15 minutes or until edges are lightly browned.

philadelphia cream cheese, butter, sugar, vanilla, flour, colored sugar

Taken from www.kraftrecipes.com/recipes/philadelphia-sugar-cookies-50156.aspx (may not work)