Quick German Potato Soup

• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 14 cups milk
• 12 lb smoked sausage, sliced into rounds
• 2 tablespoons butter
• 2 cups cabbage, roughly chopped
• 14 teaspoon caraway seed
• freshly ground pepper

1. Melt butter in a 3 quart saucepan over medium heat.
2. Saute cabbage and smoked sausage for 5 to 10 minutes, depending on how "done" you want your cabbage.
3. Add soup, milk and caraway seeds to saucepan and simmer until heated through.
4. Serve with freshly ground pepper.

condensed cream, milk, sausage, butter, cabbage, caraway, freshly ground pepper

Taken from www.food.com/recipe/quick-german-potato-soup-442967 (may not work)