Florentine Chicken

• 2 (10 ounce) boxes frozen chopped spinach
• 1 (1 1/4 ounce) package hollandaise sauce mix
• 12 teaspoon hot pepper sauce (or to taste)
• 13 cup shredded cheddar cheese, divided
• 1 12 cups cubed cooked chicken

1. Preheat oven to 350 degrees F.
2. Cook spinach as directed on box; drain.
3. Prepare hollandaise sauce according to package directions.
4. In bowl, mix together spinach, hollandaise sauce, pepper sauce and half of cheese.
5. Pour into a 9x9-inch baking dish; top with chicken.
6. Sprinkle with remaining cheese.
7. Bake 10 to 12 minutes or until heated through.

spinach, hollandaise sauce mix, hot pepper, cheddar cheese, chicken

Taken from www.food.com/recipe/florentine-chicken-258736 (may not work)