Balsamic Marinated Pork Medallions Recipe

• 1 Tbsp. vegetable oil
• 4 x boneless (6 ounce. each) center cut pork chops, 1 to 1 1/4 inches thick Salt Freshly grnd pepper
• 1/3 c. balsamic vinegar
• 1 Tbsp. soy sauce
• 1 Tbsp. butter or possibly margarine
• 1 lb fresh spinach, stems removed

1. 1.
2. Heat oven to 400 degrees F.
3. 2.
4. Heat oil in large ovenproof skillet over medium-high heat 1 minute.
5. Sprinkle pork with 1/2 tsp.
6. salt and 1/4 tsp.
7. pepper.
8. Brown pork 3 min per side; add in vinegar and soy sauce.
9. Bake 8 to 12 min, till instant-read meat thermometer inserted in center of one chop reaches 155 degrees F. With slotted spoon, transfer pork to cutting board.
10. Transfer sauce to bowl; keep hot.
11. 3.
12. Add in butter and spinach to skillet.
13. Cook over medium-high heat 1 minute, till spinach wilts.
14. Sprinkle with a healthy pinch each salt and pepper.
15. Slice pork and arrange on 4 serving plates.
16. Serve with spinach and balsamic sauce.
17. Makes 4 servings.
18. Total Fat 28 g
19. Total prep time: 28 min
20. Degree of difficulty: easy

vegetable oil, center, balsamic vinegar, soy sauce, butter, fresh spinach

Taken from cookeatshare.com/recipes/balsamic-marinated-pork-medallions-76353 (may not work)