Ginger Miso Stir-fry with Pork for Bento

• 300 grams Thinly sliced pork loin for ginger pork
• 1 dash Plain flour
• 1 tsp Blended miso
• 1 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tsp Vinegar
• 2 teaspoons, grated Ginger
• 1 Toasted sesame seeds
• 1 Vegetable oil

1. Seasonings Mix the ingredients marked together.
2. Cut the pork into easy to eat lengths, and lightly coat with flour.
3. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
4. Turn the meat over when the surface has turned white.
5. When it is starting to turn brown, add the seasonings from Step 1.
6. When the sauce has thickened, turn the meat over again, and simmer until shiny.
7. Sprinkle on some sesame seeds if you like.
8. Ginger Miso Stir Fry Bento Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku

pork loin, flour, miso, soy sauce, sugar, mirin, sake, vinegar, ginger, sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/144879-ginger-miso-stir-fry-with-pork-for-bento (may not work)