FRIED VERMICELLI

• 1 tbsp white pepper
• 3 tbsp dice garlic
• 3 cup dice roasted duck optional
• 1 tbsp oil
• 1 bunch cut small chunk bak choy or bean sprout
• 200 grams dried vermicelli
• 1/2 cup hoisin sauce
• 1/2 cup thai sweet cili sauce
• 1/2 cup light soy sauce
• 1 cup water or stock
• 3 tbsp peri peri
• 1 tbsp fresh onion and scallion
• 4 small cherry tomatoes
• 1 cup baked spam optional

1. soak vermicelli with water for 2 minute till soft drain and set aside
2. with oil fry garlic and roasted duck then add sauce bring it to a boil then add vegetable
3. add vermicelli and pepper and mix well till sauce dry in medium heat
4. top garnish

white pepper, garlic, oil, choy, vermicelli, hoisin sauce, thai sweet cili sauce, soy sauce, water, peri peri, onion, tomatoes

Taken from cookpad.com/us/recipes/335467-fried-vermicelli (may not work)